Some of my earliest family memories involve the winter holidays. As far back as I can remember, Thanksgiving morning meant waking up early to catch the beginning of the Macy’s Thanksgiving Day Parade. While glued to the television in the family room, my sisters and I would start peeling apples for the pie as my mom prepared the crust. After dinner while Dad did the dishes, my sisters and I would curl up on the couch in our turkey coma to watch the first Christmas movie of the season. Whether it was It’s a Wonderful Life or How the Grinch Stole Christmas, we’d undoubtedly be asleep before the credits rolled.
Within a few days of Thanksgiving, we’d be back to the family room to set up the Christmas tree. As Dad hung the lights my sisters and I would hang our homemade ornaments while my mom arranged decorations throughout the rest of the house. Christmas has always been my favorite holiday.
Tuesday, November 22, 2011
I had a quite the lovely weekend. I spent most of it wearing yoga pants and a sweatshirt, curled up on the couch, catching up on all of my favorite TV shows; this of course was only after cleaning and reorganizing the house in preparation for holiday visitors. While lounging, I came across a recipe for a green beans and kale dish by @GDeLaurentiis that I just had to try.
Surprisingly, when I mentioned the recipe to my mother-in-law, she ran to the refrigerator and pulled out a bunch of kale. They recently signed up for Farm Fresh to You, a great program that delivers local, organic fruits and veggies straight to your door, and had received kale in their most recent shipment. Lucky for me, they hadn't used it yet because they didn’t know what to do with it; lucky for them, I knew just what to do.